When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time. That's just some of the bad list, you can read more by clicking on it...Even Muslims are forbidden to eat pork, here is a YouTube video that shows why, WARNING GRAPHIC!!!, NOT FOR THE WEAK HEARTED, IT'S SICK!!! (click here to watch)I've cut down a lot, my bacon, ham, pepperoni days are over. Nonetheless, they have great alternatives made from turkey that pretty much taste the same...From the book "Natural Cures They Don’t Want You To Know About!" by Kevin Trudeau, it states if you cut down on pork or completely stop eating it for 3-4 months you will have better health, and if you try to eat it again at a later time you can become very ill...
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